I have baked a lot of things, but this is my first apple pie. I guess in general I don’t like apple pie that much, but I had the spare apples around and decided to take the opportunity to bake a pie.  The crust is a standard pie crust (flour, shortening, water), but with half of the flour as whole wheat flour and the addition of cinnamon to it. Also, the crust was brushed with an egg wash to enhance browning.