Lean ground beef is rumored to be one of the most versatile foods available, but I am having difficulty with this theory. I was encouraged by Chris last night to prepare something this evening based on beef. My first thoughts were something with a tomato sauce and a pasta, second thoughts were with something like stroganoff. I went to my usual recipe resource (Cooks.com) to find some ideas, but all I could find for ground beef was pasta and stroganoff. There are no interesting foods that can be made with ground beef. If you pair beef with beans it becomes a chilli, if you pair it with anything tomato is turns into a pasta based dish, or something mexican. Beef with a cream sauce turns into a stroganoff, so I guess I’m screwed. Beef Stroganoff it is for tonight…